Koshi Begins

Every day in the Koshi Kitchen we prepare authentic Japanese cuisine, including Sushi, Gyoza, Rice Paper Rolls. Our restaurant quality food, guarantees flavour in every single bite. Koshi, a family owned business commenced in September 1998. Passionate about the potential of healthy, fresh Japanese sushi locally made, today we are proudly the largest sushi manufacturer in Melbourne supplying great tasting food to 5 star hotels, major events, restaurants, hospitals, schools, function venues and retail.


Our passion for Japanese finger food has seen our product portfolio expand. With over 200 product and pack combinations, we can service your needs whether you are in foodservice, hospitality or retail. Koshi has built a reputation for great value, great products and service excellence. Customer loyalty is not considered an end, but a process whereby we continuously monitor market trends, service, product quality, range and delivery to ensure we support our customers.

Australian Made

Our recipes are based on authentic Japanese recipes, but our ingredients are mainly sourced from local suppliers who understand our exacting standards. We proudly support Australian Made knowing it's good for consumers, it's good for business and it's good for Australia.