Quality Assurance

From its beginnings, Koshi was established to create the highest quality authentic Japanese cuisine for our customers. In 2010 Koshi moved into a purpose built facility, with the commitment to ongoing investment to ensure the highest operational standards.

Our dedicated management team is devoted to delivering customer satisfaction. Uncompromising dedication to product and service drives the decisions, as we continually strive to improve our business and product offering. Our investment in cutting edge machinery and our investment in well trained staff help us to deliver world class service.

Capability

Koshi uses a highly sophisticated semi-automated system developed by the Japanese and has the capacity to cook over 5 tonnes of rice per day and prepare over 50,000 pieces daily.

HACCP Certification

Our factory is regularly audited by an independent auditor, that provides us with our HACCP certification. All of our products are made in a sophisticated temperature controlled kitchen and our systems of production and distribution incorporate the strict requirements of any HACCP program.

In today’s food safe environment, it is important to know how your food is produced. Ask yourself, is your current supplier certified to HACCP and if not, is it worth the risk?

HACCP Certification

Our factory is regularly audited by an independent auditor, that provides us with our HACCP certification. All of our products are made in a sophisticated temperature controlled kitchen and our systems of production and distribution incorporate the strict requirements of any HACCP program.

In today’s food safe environment, it is important to know how your food is produced. Ask yourself, is your current supplier certified to HACCP and if not, is it worth the risk?